by Meli C

Fruits & salad

I think the idea of adding fresh fruit to salads is genius.  It adds a hint of sweetness and always makes the salad more colorful.  I used to only add green apple slices to mine – before the fig phase – and most recently I experimented with melon.  Yes, melon!

So this is what happens when you mix watercress, Campari tomatoes, cucumbers and melon…

I used lemon, olive oil, sea salt & pepper for the dressing (this has become a habit of mine).

I also needed a bit more substance (a.k.a. protein), so I foil-wrapped and baked a salmon fillet covered in Rosemary, and it was the cherry on the top.

The result? A mélange of flavors that’s both sweet & savory, and delicious!  I hope this inspires everyone starting their Monday diet today!

1 comment

1 laura { 09.20.10 at 11:52 am }

Divina! cuéntame, cuáles hojas utilizaste?

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