by Meli C

Chocolate Chip Cookies

I had been wanting to make a batch of chocolate chip cookies from scratch for a long time. And now that I so luckily own a Kitchenaid, these cookies were first on the list.

I used this recipe, inspired by Emily of Cupcakes and Cashmere, but replaced the all purpose flour with whole wheat flour* for a slightly healthier cookie.

* According to CookingLight, when baking with whole-wheat flour it’s important not to simply replace regular flour with whole wheat because there are definite texture and flavor differences. However, it’s safe to replace half of all-purpose flour with whole-wheat in most recipes. 

3 comments

1 Laura { 08.15.11 at 10:48 am }

Te quedaron perfectas! Qué tal estaban con la harina integral? Se ven deliciosas, buena idea.

2 Lemon-Cornmeal Cookies — byMeliC { 08.18.11 at 9:03 am }

[…] The dire truth is that I haven’t stopped baking since I received my Kitchenaid. I’m sure you’ve noticed. […]

3 100 Things – Week 10 — byMeliC { 08.19.11 at 11:42 am }

[…] #94 – The smell of freshly baked cookies. I recently made these and these. […]

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