Category — Food

{chocolate + chocolate chips + banana + walnuts}

My mom has been visiting and she bought about 20 bananas last week. I knew for sure that some would become overly ripe before we got around to eating them.  In preparation for this, I searched on pinterest for a chocolate banana muffin recipe (or else I would make this again).

This recipe was a total hit. I had all the ingredients at home, which is always a plus, and the whole wheat flour & applesauce substitutions definitely minimize the guilt (without sacrificing the taste).

I only made 2 variations to the original recipe: I added chopped walnuts to the mix along with the chocolate chips and used kosher salt instead of regular, which really brought out the flavors.

{view from the top}

A yummy bolognese is not only great with pastas – we actually like it best served over polenta (as seen here). This recipe is so easy that it pretty much makes itself.  I like to make a big batch and store it in the fridge/freezer. It’s often been a huge lifesaver!

You’ll need:

1 lb. lean ground turkey, beef or chicken
1 bottle of your favorite marinara sauce (for this recipe I used this)
2 tbsp olive oil
1 tbsp chopped garlic or garlic paste (I use this)
3 bay leaves
1 tsp crushed red pepper flakes (optional)
Sea salt to taste

Heat olive oil in a large pot over medium-high heat.  Add in the garlic and toss to coat in the oil for a minute. Now add the turkey, browning it on all sides. At this point, add the rest of the ingredients: marinara sauce, bay leaves and red pepper flakes. Mix well and bring to a boil, then cover with lid and set to low heat.  Set the timer to 90 minutes and let the sauce simmer.  If it becomes too thick, you may add a little hot water (do this in 1/2 cup increments to avoid using too much).

{mix a few times while simmering}

{remove bay leaves before eating}

{Warm chocolate soufflé & vanilla ice cream}

Fran’s mom shared this recipe with me a few months back. It’s so good that I couldn’t keep it to myself.

This dessert is not only easy to make, it’s easily among the best warm chocolate cakes that  I’ve tried. It’s not too sweet and just the right size, and it can be made in advance and refrigerated for later baking.

I hope you’ll try making it and let me know how it goes!

Recipe + Prep

Ingredients
5 eggs + 5 egg whites
1 cup butter
1/2 cup light brown sugar
250 grams dark chocolate bars
1/2 cup sifted flour

{beat all of the eggs + light brown sugar with an electric mixer}

{melt chocolate + butter over a bain marie}

{combine egg + chocolate mixtures + fold in sifted flour}

{grease/butter your molds or ramekins}

{fill the molds almost all the way to the top}

{preheat oven to 180 C /350 F + bake for 10-12 mins*}

{the crust must be firm + the middle gooey}

{turn over onto a plate + sprinkle powdered sugar}

{Enjoy}

*Oven times may vary, I recommend checking the cake at 2 minute intervals after 10 mins.

How would you like to have the freshest local produce delivered to you every other week? Well, if you live in Miami now you can.

A coworker of mine introduced me to Farm to Table, offering weekly delivery service of boxes filled with the freshest local produce, right from the farm!

You can order a small box (1 -2 people) for $26, or a large one (3-4 people) for $36. Here’s what comes in the box:

Vegetables - Tomatoes, Peppers, Squash, Zucchini, Lettuce, Cucumbers, Pickles, Eggplant, Spinach, Beets, Broccoli, Cabbage, Chards, Collards, Corn, Onion, Turnip, Radish

Fruits - Avocado, Mango, Strawberries, Grapefruit, Oranges, Watermelon, Papaya, Starfruit

Herbs - Parsley, Dill, Cilantro, Basil, Arugula

Simply awesome.

We are big polenta fans over here.  Not too long ago I shared this recipe, which is one of our favorites. This past Sunday, however, we satisfied our cravings with one of our other simple go-to dishes: polenta and fried eggs. Fresh ground pepper, sea salt, and shredded cheese compliment this dish perfectly.

To see details on how I make the polenta, click here.